Cook Like a Chef

RECIPES AND MORE BY CHEFS FOR CHEFS

The Chefs’ Warehouse was founded on the principles of service, integrity, and the best in class ingredients. To highlight these products, we've gathered preparation and cooking tips, as well as a collection of recipes by Chefs’ for Chefs.

To highlight these products, we'll share some of our favorites throughout the year with you and your families.

Cooking Tips

Building a Cheese & Charcuterie Board
 Place all cheeses on the board first. Plan the board around the cheese options. Firm cheeses should be place to...
Cooking Wagyu or USDA Prime Long-Bone Ribeyes
THAW Place product on a dish in the refrigerator. Remove thawed product from the refrigerator 30 minutes before cooking. BROIL...
Cooking Chicken Breasts
THAW Place on a dish in the refrigerator and thaw completely. Take out 1 hour before cooking. BAKE Preheat oven...
Cooking Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk
THAW Remove thawed product from the refrigerator 30 minutes before cooking. SAUTÉ In a large skillet, sauté 6-ounce burgers 4-5...
How to Grill the Perfect Steak
CHILL OUT Remove thawed meat from the refrigerator and let rest at room temperatures for at least 30 minutes before...