Cooking Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk

Katie Tomechko
Cooking Steak Burgers, Wagyu, Tuscan, Bison, Lamb and Elk

THAW

  1. Remove thawed product from the refrigerator 30 minutes before cooking.

SAUTÉ

  1. In a large skillet, sauté 6-ounce burgers 4-5 minutes per side for medium or cook to desired internal temperature.**
  2. Serve with your favorite toppings, cheeses and condiments.

 

GRILL

  1. Heat grill to medium-high.
  2. Grill 6-ounce burgers 4-5 minutes per side for medium or to desired internal temperature.**

 

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details). Use a meat thermometer and check temperature in the center of the meat.